Provolone and Cotija Cheese Quesadilla with Cilantro, Habanero and Market Green Ramps
Thursday, May 15, 2014
Saturday, May 10, 2014
Quiche with Green Market Baby Potatoes, Caramelized Sweet Onion, Dorset cheese bordering Green and Purple Mizuna
My intentions change so swiftly when I get to the Union Square Green Market that I am quickly giving up going with any menu ideas. Originally, the mizuna was going to be the foundation to a Shaved Truffle Poached Egg Salad. It's not warm enough, quite yet, in Queens to forgo the oven. So I woke up early today baked a pie crust, made a quiche and let the greens hang out naked.