Nooo, I am so sad to say that the wonderful tomato season has almost come to an end. And this dish is just one of my many Ode to Tomatoes that I made for my breakfast this morning. During this amazing time of the year I strongly urge you to celebrate this amazing fruit. Tomatoes are a summer treat and shouldn't be eaten any other time of the year. They just aren't the same and honestly it's just plain weird that they are accesible all year round. So try and eat seasonally when possible and enjoy what is naturally given to us.
Recipe
2 slices of Ezekiel bread - I like mine toasted
4 to 5 leaves of fresh basil
1/2 C goat cheese
1 whole tomato, roughly sliced - I like the heirloom varieties
Good Olive Oil
Fresh Cracked Black Pepper
a pinch of Kosher Sea Salt
Assemble as seen. I want to make this as simple as it really is.
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